Franco Conterno Pietrin, Barolo DOCG, Italy 2019 Mazzei Wait for these to integrate

Wait for these to integrate

dry with bright acidity

but better to drink from 2025

The palate has a riper feel of rounded stone fruit edged with pepper and even more tangerine zestiness

Fabulously balanced

Franco Conterno Pietrin, Barolo DOCG, Italy 2019 Mazzei Wait for these to integrateNebbiolo from Barolo DOCG, Piedmont, Italy; fermented with native yeasts in old barrels, then raised for 24 months in neutral Slovenian oak, then 12 months in bottle before release; medium plus bodied and dry with notes of cherry lozenge, candied strawberry, overripe cranberry, red cherry, rose petals, with layers of tar, mushroom, dried star anise, black pepper, and vanilla spice, with oaky undertones, medium plus to high acidity, chalky tannins, and