2023 Jerome Galeyrand Cote de Nuits-Villages Les Retraits, Burgundy, France Rene Parada Barriga fermentation in sandstone 100L eggs

fermentation in sandstone 100L eggs and 400L barrel

with bright apricot

30 months on lees in bottles

and long lees aging shape a wine of wintery precision: citrus oil

The cépage is approximately 65% Pinot Noir and 35% Chardonnay

2023 Jerome Galeyrand Cote de Nuits-Villages Les Retraits, Burgundy, France Rene Parada Barriga fermentation in sandstone 100L eggsSize: 0. 68 ha (1. 68ac) Variety: Pinot Noir Vine Age: Planted in 1925 and 1932 Terroir: From Comblanchien, on the southern border of 1er Cru Clos de la Marchale, on 20 cm deep soil, interspersed with alluvial pebbles. Viticulture: Organic (Ecocert, 2019), biodynamic methods, massale selection, guyot pruning. Vinification: No added SO2 during vinification, 15 20% whole cluster, ambient yeast fermentation with pump overs and a few punch downs. Aged for