Benedicte et Stephane Tissot Cremant du Jura Indigene NV GERAUS Beefeater is the gold standard

Beefeater is the gold standard for London Dry Gin—no gimmicks

retaining a firm structure and prominent acidity even in the warmest vintages

A blend of herbs

Pinot Meunier and Pinot Noir vinified as red wine

Only four main botanical flavors are used

Benedicte et Stephane Tissot Cremant du Jura Indigene NV GERAUS Beefeater is the gold standardStephanes highest end crmant, this is 55% Chardonnay, 35% Pinot Noir and 5% each Trousseau and Poulsard, produced in the Champagne method. The farming is biodynamic, and the cuve is produced using indigenous yeasts, fortified with a bit of vin de paille. No dosage nor sulfur is added. The wine is rich with notes of toasted brioche, brown butter and lemon zest; it's perfect as an aperitif but is bold enough to stand up to a meal.