Description
spontaneously fermented using indigenous yeasts in underground amphora (called "qveri" in Georgia)
Average Age of Vines: 10 years
5g SO2 added at bottling
Vintage: 2017 Harvest
We’d like to formally nominate this as THE park wine of the summer
2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy Neversink spontaneously fermented using indigenous yeasts2022 Lo Triolet Valle d'Aosta Gamay, Aosta Valley, Italy
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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