Description

"Le Topo du Clou" a young vine parcel situated mid-slope in Meloisey

com for a spot on the waitlist

Varieties vinified and aged seperately

3-week ambient yeast fermentation in cement tank with foot punch-downs

3 ha vineyard in Frazione Santa Maria (La Morra)

2024 Rogue Vine Pipeno Tinto Itata Valley, Chile Cabecas do Reguengo "Le Topo du Clou" a65% Cinsault, 30% Pais, and 5% Carignan from small plots planted between 1800 1960 in granite soils. Grapes are hand harvested, left 10% whole cluster and fermented and aged for eight months in concrete spheres.

Exchange/Return Notes

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2024 Rogue Vine Pipeno Tinto Itata Valley, Chile Cabecas do Reguengo "Le Topo du Clou" a

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