Description

Viola Wine Cellars

gently destemmed and then fermented mostly as whole berries

bitter and black

It is a fresh and vibrant vino tinto

500 ft elevation • Native yeast fermentation in 500L Stockinger barrels • Aged 18 months in neutral 500L Stockinger barrels • 12% abv

2008 Doyard Les Lumieres Grand Cru Extra Brut, Champagne, France Benedicte & Stephane Tissot Viola Wine CellarsPracticing organic 65% Chardonnay, 35% Pinot Noir From Avize Grand Cru and Le Mesnil sur Oger Grand Cru Clay and limestone terroir No malo Fermented and aged in older Burgundy barrels (228L) Aged 120 months on the lees Doages: 0. 8g L

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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2008 Doyard Les Lumieres Grand Cru Extra Brut, Champagne, France Benedicte & Stephane Tissot Viola Wine Cellars

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