2024 Domaine Fourrier Griotte-Chambertin Grand Cru Vieille Vigne Cote de Nuits, France Los Loros Wheat & Rye)

Wheat & Rye)

it is quite full-bodied but carries a significant level of acidity that makes the wine particularly age-worthy

with all vineyard work and harvest into small bins done by hand

About half the harvest is macerated a few days on the skins during fermentation

in Italian

2024 Domaine Fourrier Griotte-Chambertin Grand Cru Vieille Vigne Cote de Nuits, France Los Loros Wheat & Rye)From a tiny, southfacing 0. 25 ha parcel planted in 1928 on thin limestoneclay soils within GriotteChambertin, this is one of Fourriers two domainebottled Grand Crus. The vines are trained in Guyot and farmed organically. The grapes are handharvested, 100% destemmed, and undergo indigenousyeast fermentation in open top vats with gentle extraction. Aged 16 months in French oak (25% new), bottled unfined and unfiltered.