La Garagista Farm & Winery Vermont Sparkling Apple Cider The Flesh & Bone 2020 core-no-restrictions Farming is organic

Farming is organic

soft oakiness with leading vanilla aroma

Made in a traditional Brut style with 50% Chardonnay from Sezanne

A complex flavor profile that proves quite enjoyable

strawberries

La Garagista Farm & Winery Vermont Sparkling Apple Cider The Flesh & Bone 2020 core-no-restrictions Farming is organicFrom the producer: The Flesh and Bone Cidre Perlant is a soft textured sparkling expression of the love affair between apples and grapes in Vermont. A still base wine made with the lovely Brianna grape from our vineyards in Vergennes is seeded with fresh cider from the same vintage around the time of the third full moon of the new year much like old fashioned Prosecco. Unfiltered and very velvety, fruity and minerally, we love this. well, with just