'Lemoss' Unfiltered Orange Wine bringing the candy isle of

bringing the candy isle of your local 7-11 to your mouths in liquid form

open top tanks that have been inertized with carbon dioxide are filled with whole cluster grapes and then sealed for a number of days

Strawberry Grapefruit Floral Gin

our "Dry Gin" break all the codes to create a non-alcoholic version both complex and high in character

underripe pineapple

'Lemoss' Unfiltered Orange Wine bringing the candy isle ofSparkling Wine Lemoss represents the wine history of Treviso, even before Prosecco was born. Lemoss (in the Treviso dialect "le moss" means fizzy) is a semi sparkling wine made with Glera grapes, no added sugar and selected yeasts, which does a second fermentation in bottle; Its production method, called ancestral, does not include filtration. The yeasts, once fermetation is finished, remain on the bottom of the bottle, and this is where the Italian