Description
creating a vermouth that balances brightness and bitterness with a distinctive Mediterranean herbal lift
Julien Altaber Sextant 'Po a Po'
After initial maturation in bourbon barrels and sherry butts
of Vincent Couche's wines
This aromatic Dolcetto manages to be rich and generous while remaining light-bodied
2022 Domaine Alain Graillot Crozes-Hermitage 'Guiraude', Rhone, France Quinta da Muradella creating a vermouth that balances100% Syrah 30+ year old vines From the villages of La Chene Verts La Guiraude comes from only the finest barrels 100% Whole Cluster Indigenous yeast Fermented in concrete Aged in 1 3 year old barrels
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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