Description
The vineyard is located in the Durbanville ward
The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns
Bottled unfined / unfiltered
located in the town of Pieros
left 10% whole cluster and fermented and aged for eight months in concrete spheres
NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet The vineyard is located inVines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy


















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