Red Split Lentils. (Prices From) Size:5Kg Calves & Adults: 1mℓ per

Calves & Adults: 1mℓ per 50 kg body mass

Volume (Litre) - 2lt

Sheep may require annual booster doses to maintain effective immunity against enterotoxaemia in areas where the risk of this disease is known to be high

with a good flavour

leaf spots

Red Split Lentils. (Prices From) Size:5Kg Calves & Adults: 1mℓ perRed split lentils are made from removing the outer skin of a red football lentil and splitting it in two. They are low in fat, high in fibre and protein and are very quick and easy to cook. Split lentils become very mushy when cooked and do not retain their shape. They are most popularly used in Indian cuisine to make Dahl. Unlike dried beans and peas, there is no need to soak them before cooking.