Description
some spicy and nutty notes on the finish
this is textbook Sancerre
made from Sagrantino grapes that are withered for 3 months on racks to concentrate sugars
The moderately tannic finish is long
The 2021 finishes long
BriO de Cantenac Brown, Margaux, France 2016 Venezia some spicy and nutty notesThe second wine of Cantenac Brown, the 2016 Brio de Cantenac is a solid, medium bodied, elegant wine thats very much in the style of the vintage with its elegant profile. Lots of Merlot driven black cherry, violet, and tobacco notes flow to a medium bodied 2016 that has light tannins and a clean, juicy finish. Jeb Dunnuck
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