Description

The Barbaresco ferments spontaneously in concretetanks

Semi-carbonic ferment

La Périère is located South West of the town of Saint-Romain

From estate vineyards of calcareous clay soils

There is no sulfur added at any point to this wine

2016 Weingut Johanneshof Reinisch Holzspur Grand Reserve St. Laurent, Thermenregion, Austria Denis Bachelet The Barbaresco ferments spontaneously inVariety: St. LaurentRegion: ThermenregionVineyard: Ried HolzspurSoil Type: Alluvial with high limestone contentFermentation & levage: All StockingerFarming: Certified Organic

Exchange/Return Notes

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2016 Weingut Johanneshof Reinisch Holzspur Grand Reserve St. Laurent, Thermenregion, Austria Denis Bachelet The Barbaresco ferments spontaneously in

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