Description

native yeasts fermentation

Crotet seeks to vinify as naturally as possible

Age of the vines: 40 years old

In his case

with longer age

2024 Gilbert Picq Chablis, Burgundy, France La Casa Vieja native yeasts fermentationAll from hillside, limestone rich vineyards averaging 20 years in age from the commune of Chiche. The vines are farmed using sustainable practices and the grapes are hand harvested. Vinification takes place in stainless steel using natural yeasts

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2024 Gilbert Picq Chablis, Burgundy, France La Casa Vieja native yeasts fermentation

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