Description

Coda di Volpe 30% (all ungrafted)Average age of vines: 60 to 90+ yearsVinification: Destemming and light crushing of the grapesFermentation: skin maceration with only indigenous yeasts for approximately 4 daysAging: In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle

Located in the heart of the 1er Crus of Santenay

and aged for six months in stainless steel

shallow soil

A wine that makes you re-think southern Italian whites

2024 Raphaelle Guyot, Kalos (Cabernet Franc) VDF Amorotti Coda di Volpe 30% (allCpage: Cabernet Franc from Touraine Amboise (La Grange Tiphaine). Notes: 6 days of maceration with a native yeast fermentation, then aged 10mo in old oak barrels.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2024 Raphaelle Guyot, Kalos (Cabernet Franc) VDF Amorotti Coda di Volpe 30% (all

You may also like

recommand products