2022 Luke Lambert Nebbiolo, Yarra Valley, Australia Luis Seabra with additional year in the

with additional year in the bottle before release

with 50% whole bunch where the fermentation takes place with indigenous yeasts

in line with the characteristics of Sangiovese

followed by another 6 months in neutral barrel / egg shaped tanks

and fermented with native yeasts in oak

2022 Luke Lambert Nebbiolo, Yarra Valley, Australia Luis Seabra with additional year in theLuke sources his Nebbiolo wine from two different vineyards: the highland Jansz vineyard at St Andrews, with very rocky soils, and the granitic Denton vineyard. The wine is fermented using wild yeast and macerated on its skins for 40 days before pressing and ageing in a large 30 year old barrel. The result is graceful and linear, with delicious aromatics and firm, fine tannins. This is a real game changer for Australian Nebbiolo a wine that manages to