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giving the village level wine more density and complexity
The fermentation occurs in stainless steel but after malolactic
A blend of equal parts Gewürztraminer and Pinot Gris from the biodynamic vineyards of the Humbrecht family in Alsace
he warranted his first red bottling
which has undoubtedly contributed to sharpening the profile much more
2023 Domaine Forey Pere et Fils Echezeaux Grand Cru Cote de Nuits, France Michel Chevre giving the village level wineThis fine Grand Cru is from a Forey owned parcel of three tenths of a hectare. The precise site is in the climats of Les Treux and Clos Saint Denis which generally are geographically between Les Suchots and Les Grands Echezeaux. One third of the vines were planted in 1949 with the rest being planted in two waves: 1974 and again in 2004.
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