2024 Bastian Wolber 'Laisse Tomber' Bourgogne Rouge, Burgundy, France Raphaelle Guyot Additions/Finishing: Native yeast (no inoculation)

Additions/Finishing: Native yeast (no inoculation)

2013 Domaine Coudray-Bizot Gevrey-Chambertin 1er Cru Les Cazetiers

Maceration lasts approximately two weeks

red fruit and balanced tannin

followed by ageing 11 months in 225 liter old oak barrels

2024 Bastian Wolber 'Laisse Tomber' Bourgogne Rouge, Burgundy, France Raphaelle Guyot Additions/Finishing: Native yeast (no inoculation)Prior to 2023 the grapes came from the Maconnais and from the Cte du Couchois. Cte du Couchois: 0. 30 ha (0. 74 ac), planted in the 1970s, iron rich soil over granite bedrock. Variety: Pinot Noir Size: Mconnais: 0. 30 ha (0. 74 ac), Ladoix: 0. 50 ha (1. 24 ac) Vine Age: Mconnais: planted in the 1970s, Ladoix: 30 and 70 years old (as of 2024) Terroir: Mconnais: from the village of Plottes, declassified Mcon villages, 10 minutes southwest of Tournus,