Description
and tannins
Age of Vines: 30 years old
Vinification: 1 Week Carbonic maceration followed by foot-treading and 2 weeks of whole cluster maceration
The juice is then fermented in barrells for 6-10 months
the grapes left whole cluster and fermented with their native yeasts only in old foudre
Anne et Jean-Francois Ganevat Cremant du Jura Brut Lectores Vini and tanninsThis Cremant is made from 100% Chardonnay. The grapes are picked early in the harvest; the wine is made in demi muids and rests sur lattes for a minimum of 24 months; bottled with zero dosage. 1 btl max per customer.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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