Description
SO2 added after malolactic fermentation (approx
Ehrenfelser
the wines were the first German wines we ever tasted that made us sit up and notice something different was happening
Region:Auvergne
biodynamically farmed vines on gipskeuper (gypsum-rich keuper) in the Remstal
2022 Sandhi Sta Rita Hills Chardonnay, Santa Barbara County, USA Castera SO2 added after malolactic fermentationPracticing Organic 100% Chardonnay Primarily from Domaine de la Cte, additionally from William Hines Vineyard (Sta. Rita Hills AVA) Indigenous yeast fermentation Aged 10 months in 500L puncheon and 6 months in tank 4,198 cases produced 12. 9% abv
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