Description
After native fermentation is active
spontaneous fermentation in cement and neutral oak
Aged 17 months in barrel (70% new)
We ferment our malted barley for five full days for the development of rich
formed around their belief that there is still more to be considered in the Willamette Valley
Mature Wine Decanter, Jancis Robinson Eiko Fuji After native fermentation is activeUnlike most decanters, the shape here is all about preserving freshness (no big bowl) in an older wine and making sure any sediment is perfectly caught. Hand Blown and dishwasher safe, this beauty will be loved by any collector. 3. 5", H 10. 7"
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
