Grand Mayan Tequila Extra Anejo 070226ROBUST dark-fruited and unmistakably wild at

dark-fruited and unmistakably wild at the edges

Serve slightly chilled alongside aged cheeses

Soft water from the local Rokugo Springs offers a smooth finish to this delightful sake

‘Côte Rozier’ is a classic

Julien Prelat's rule is simple to the point of stubborn: one grape

Grand Mayan Tequila Extra Anejo 070226ROBUST dark-fruited and unmistakably wild atYes, the bottle is the first thing anyone says Grand Mayan arrives in a hand decorated ceramic decanter, so the empty tends to survive on somebody's shelf long after the tequila is gone. What's inside earns the packaging. Extra Anejo is the top rung of the tequila ladder: by law the spirit has to spend at least three years in oak, and that long rest turns Jalisco agave into something closer in spirit to an aged brandy caramel, toasted vanilla, dried