Description

Tasted in February and March

Partially de-stemmed

warm years

aged in barrel for 12 months before bottling

Matured for 1 year in oak where it undergoes the malolactic fermentation

2017 Benjamin Leroux 'Les Cent-Vignes', Beaune Premier Cru, France Villa Tolnay Tasted in February and MarchFrom a low slope, clay limestone parcel east of Beaune, organically farmed. Fermented with partial whole cluster, aged in mostly neutral oak. Lerouxs take on Cent Vignes is all restraint: silken texture, fine tannin. The '17 is starting to take on the complexitiy that only comes with time. Nice wine from one of Burgundy's brightest.

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2017 Benjamin Leroux 'Les Cent-Vignes', Beaune Premier Cru, France Villa Tolnay Tasted in February and March

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