Description
Fresh-tasting
Dosage is 3 grams per liter
This red wine is an embrace of intensity and nuance
all fermented separately and matured in barriques for six months
it stays flawlessly balanced
La Craie Vouvray, Loire, France 2020 Case (6x750ml) Azienda Agricola Monteraponi Fresh-tastingA project between Lionel Gauthier and Jon David Headrick, La Craie is made from fruit grown on tuffeau clay soils near the village of Vouvray. Bottled with between 8 and 12 g L of residual sugar it is on the lighter side of demi sec and displays all the winsome charms and flexibility at the table that made Vouvray famous.
Exchange/Return Notes
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