Description

25% Sauvignon and 25% Riesling

2018 Stefan Vetter Muller-Thurgau Franken

The grapes are harvested by hand and delicately crushed in steel vats where they remain to macerate on the skins for about 25 days

nothing more and nothing less

From estate parcels scattered about the steep hills of the Monferrato zone of Asti near the village of Scurzolengo

2024 Domaine de La Grange Aux Belles, Le Vin de Jardin, Loire, France Rutissons 25% Sauvignon and 25% RieslingVARIETY : Grolleau TERROIR : Black schist, Certified Organic, Biodynamic HARVEST : hand picked VINIFICATION : 10 day whole cluster fermentation in fiberglass

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2024 Domaine de La Grange Aux Belles, Le Vin de Jardin, Loire, France Rutissons 25% Sauvignon and 25% Riesling

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