Description
The bunches are partly destemmed and partly left in whole clusters
Whole bunches in a sealed vat for two weeks semi-carbonic maceration before pressing
Each plot is separated in pipes of 225 liters
the Garnacha was fermented whole cluster and the Zinfandel & Carignan get destemmed and fermented
often referred to as "lemon grass" or "yerba limon
2024 Osamu Uchida Pheromone Rouge, Bordeaux, Vin de France Julien Cecillon The bunches are partly destemmed100% Cabernet Sauvignon Village: Cissac Medoc Name of the Winery: Domaine UCHIDA Age of the Vines: 15 years Soil: Clay and Limestone Harvest Date: 10 Sep Yields: 40hl Ha Alcohol: 11. 50% Acidity 3. 65 (gH2SO4 L) PH: 3. 44 Rs: <0. 3 Free SO2: <6 Total SO2: <7 Total Production in bts: 1200 Farming: BIO & Biodynamie Vinification: Destemmed, native yeasts Aging 12 months in Stainless steel no SO2 added
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