1998 Survivors Color:Navy
US$ 24.00
Description
wild strawberry
no bâtonnage or racking
southeast-facing limestone and marl slopes on the north side of Gevrey
The whole crop ferments for 20 days after a short maceration
no acidification or deacidification
2024 Fletcher Wines 'Arcato' Bianco, Piedmont, Italy Suze wild strawberryArea: 0. 40ha First year of production: 2015 Annual production: 600 bottles Winemaking The Moscato grapes used for the blend are left as whole bunches and put in the open fermenters first. Then the Arneis is destemmed and crushed on top of the Moscato already in the fermenter. Again the fermentation is done without the addition of yeast and is left to ferment and macerate on skins for about 3 4 weeks before being pressed and allowed to finish
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