Description
VINIFICATION:Spontaneous fermentation in concrete tanks on the skins with indigenous yeast
Soils are red gravelly loam on a base of volcanic ash
This is was the third vintage of Japanese winemaker couple Rie et Hirofumi Shoji
2019 Bodega Chacra 'Cincuenta y Cinco 55' Pinot Noir Rio Negro
Central Coast
2019 Francois et Antoine Jobard Meursault-Genevrieres Meursault Premier Cru, France Castello di Montegrosso VINIFICATION:Spontaneous fermentation in concrete tanksPlanted 1970 2017. Clay, Limestone . 54 ha
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