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Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre
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It makes a wonderful finishing oil for crostini appetizers with cream cheese and fresh herbs
Ortiz Bonito White Tuna are wild caught white tuna packed in olive oil while fresh to guarantee the best texture and taste
Alps Hot Coppa, 2.5 lb. [Refrigerate after opening] Price_$10 to $25 next to Italian cheesesThis Hot Pork Coppa is dry cured and generously seasoned Enjoy this Italian meat on a charcuterie board with fruit, cheese, and wine. Try this fiery cured pork shoulder in a grilled panini with kosher salt, black pepper, spinach, and olive oil. Alps Hot Coppa is an air dried whole pork shoulder. Coppa comes in two styles: sweet or spicy. Alps Hot Coppa is rubbed with salt, pepper, and paprika. Similar to prosciutto, Alps Hot Coppa can be thinly sliced
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