Description

” — Ross + Bee Maloof

the bottles were riddled and disgorged with 2 g/L dosage

Aged on the lees for 24 months

while softening the palate using the exceptional mountain water of the area

By vodka standards

Casè 'Casebianco' Emilia-Romagna, Italy Enzo Boglietti ” — Ross + Bee500 meter elevation above the trebbia river in Emiglia. Malvasia, Marsanne, Ortugo and Moscato Limestone gravel soils. 15,20 and 40 year old vines 300 liters out of 10,000 were carbonically macerated and the rest fermented in stainless. Then all macerated in layers for 40 days. Elevage in Stainless

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Casè 'Casebianco' Emilia-Romagna, Italy Enzo Boglietti ” — Ross + Bee

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