Description
the protection of Serra do Mendro promotes the maintenance of morning humidity in the vineyards
Long maceration of roughly 3 weeks
as they wish to avoid excessive power)
High-altitude
where 15 year old vines of Nero d'Avola trained in guyot grow in opaque limestone and dark clay
2016 Vigne Rada 'Arsenale' Alghero Cagnulari Rosse, Sardinia Black Friars the protection of Serra doGrapes are de stemmed and lightly crushed Fermentation in stainless steel tank lasts 15 25 days, regular pumpovers Wine ages in stainless steel tank for 12 months and then 4 6 months in 500L oak tonneaux (no new oak) Wine is bottled 18 months after harvest
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