Back to Basics: Fermentation Noelia Ricci in this area of La

in this area of La Llamilla we find more Alicante Bouschet than in the other vineyards in Cobrana

south-facing parcel on marl soils in the Faset cru

with 35 year old own-rooted vitis vinifera

granite and clay-limestone

dried oregano and orange peel

Back to Basics: Fermentation Noelia Ricci in this area of LaFor there is no greater destiny for grapes and yeast than to become wine! We'll explore how different fermentation temperatures, techniques, and vessels influence what's in our glass. Whether terms like carbonic maceration, reductive, or whole cluster mean nothing or everything to you, this class will give you a deeper appreciation for wine and how it's made. $10 of your ticket purchase will be issued as a credit towards purchase of any featured