2024 Gustinella Pomaro Rosato, Italy Claude Courtois 100% whole bunch

100% whole bunch

Soil is red-brown loamy clay over sandstone with schist and quartz gravel

After its native fermentation commenced

Elisabetta Foradori’s Zucchini Soup with Fresh Cheese

The Winemakers and Their Recipes

2024 Gustinella Pomaro Rosato, Italy Claude Courtois 100% whole bunchThe first commercial release of Pomarooriginally made as an experiment in Gustinellas debut vintage and shared only privately until now. Sourced from a pergola trained, 6070 year old Grenache vineyard in Bronte, on the northern slopes of Mount Etna, this rosato is produced in minuscule quantity: just 280 bottles made. Grapes are hand harvested, pressed gently with minimal skin contact, and fermented spontaneously in stainless steel without temperature