Description
11 months of elevage 1/2 in old barrels and 1/2 in stainless steel
total maceration lasts 12 to 16 days
2018 Annie et Philippe Bornard Arbois-Pupillin Trousseau Le Ginglet
fine tannins
the grapes are crushed and fermented separately in a steel vat
2022 Denavolo 'Dinavolino' Bianco, Emilia-Romagna, Italy San Fereolo 11 months of elevage 1/225% MALVASIA DI CANDIA, 25% ORTRUGO, 25% MARSANNE, 25% ALTRO LOCALE
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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