2023 Sette, Grignolino Piemonte Piedmont, Italy Chiussuma the finish is long and

the finish is long and vibrant with bright

a low pH (3

the 2023 vintage

VITICULTURE: The vineyard and farming are certified biodynamic

and lives of 25 of the most influential natural winemakers in France and Italy

2023 Sette, Grignolino Piemonte Piedmont, Italy Chiussuma the finish is long andGrignolino is harvested from vines planted in 2000 2003 on a south southeast facing steep slope between 200 250m on sandstone bedrock with deep sand and calcareous topsoil. Grignolino is destemmed and naturally fermented up to 18C for 20 22 days with 2 daily punchdowns aged 9 months in Tava Amphoras with the first sulfites added after malolactic fermentation. Its neither filtered nor fined. From the importer