2023 Patois Cider "Morris", Amherst County, Virginia Jacques Lassaigne Vinification: Temperature-controlled

Vinification: Temperature-controlled

Lost Slough Vineyards is the first Vineyard we have ever worked with in 2009

including two rickhouses and one floor from our Heaven Hill main site in Bardstown

You'll get a beautiful sparkling natural wine

tenderly  pressing the cap down just low enough for the juice below to soak the grapes skins that have floated to the top

2023 Patois Cider "Morris", Amherst County, Virginia Jacques Lassaigne Vinification: Temperature-controlledCider in the key of wine. Named after the orchard it comes from which sits at high elevation 950+ft varieties Goldrush, Ashemads Kernel, Harrison, Wiskson Crab and mixed crab and seedlings apples. The apples are added to the cider over time instead of all at once found it stabilized the wine. Made ancestral method. Even entry level doesn't necessarily taste like cider necessarily. Has lovely high acid, fresh fruit that could be hybrid if you didn't