2023 Henri Chauvet 'Au Crible' VDF Jintaro Yura The wine ferments in open

The wine ferments in open Nomblot concrete tanks and is macerated for 15 days before being pressed off

the clean juice was racked off the solids to another barrels for spontaneous fermentation

where she fell in love with Chenin Blanc

Alcohol: 12

Grapes: Pinot Meunier (50%)

2023 Henri Chauvet 'Au Crible' VDF Jintaro Yura The wine ferments in openlong 9 month maceration on decomp. basalt & fractured limestone; pressed in an old wooden ratchet press; 12 months in neutral 400L. Native, unfined, unfiltered; ~10 mg L SO at bottling. (In 2022 this wine was called fleur de peau; in 2023 the maceration was made much longer.)