2019 L'Imparfait, La Soupe Populaire Domaine du Bagnol Foot-trod whole bunches are fermented

Foot-trod whole bunches are fermented with native yeast for 5 days then pressed into stainless steel and bottled the following Spring

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A light and very shallow topsoil with lots of stones and the mother rock very close to the surface

2017 Marie-Therese Chappaz Grain Blanc Petite Arvine Fully

Forthave founders Aaron Fox and Daniel de la Nuez spend a week in New York’s Hudson Valley picking fresh

2019 L'Imparfait, La Soupe Populaire Domaine du Bagnol Foot-trod whole bunches are fermentedA macerated orange wine from the 2019 vintage, La Soupe Populaire is equal parts: Chardonnay Musqu (11 days skin contact) + Pinot Gris (11 days skin contact) + Gewrztraminer (21 days skin contact). The grapes are from the Tufford vineyard at the base of the Niagara Escarpment where a lot of the receding glaciers left big granite boulders, stones, and minerals in the vineyard. McMillan x Hinterland collaboration. Hinterland