Description
Alexander (Leanganook) looking back towards Mt
to finish the secondary fermentation in bottle
the wine was basket pressed and aged in neutral French oak barrels
Hand-harvested…coferment of all the varieties…this wine uses the best –perfectly ripened – grapes of the vineyard that ripen later from theterraces with east facing expositions
Vineyard: Slovenské
2022 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Marquis d'Angerville Alexander (Leanganook) looking back towardsNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny, 17 barrels total across all cuvees
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