2016 Foradori, Nosiola "Fontanasanta" IGT Vigneti delle Dolomiti 1.5L Magnum, Trentino-Alto Adige, Italy Vincent Cuillier - Roasted in earthen conical

- Roasted in earthen conical oven for 4-8 days

Stephane Aviron Moulin-a-Vent Vieilles Vignes

Cande is very careful in his way of working and with agaves “capones” that can reach up to 16 years

Their wines are produced only from the family's 24ha of vineyards spread across eight parcels in the provinces of Reggio Emilia and Modena

2019 Turley Wine Cellars Kirschenmann Vineyard Zinfandel Lodi

2016 Foradori, Nosiola "Fontanasanta" IGT Vigneti delle Dolomiti 1.5L Magnum, Trentino-Alto Adige, Italy Vincent Cuillier - Roasted in earthen conical100% Nosiola. Foradori works 2 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of Trento, a few miles down valley from the Foradori estate in Mezzolombardo. The vines are on clay limestone soils, lower on the hills than the Manzoni Bianco vines that the Foradoris also tend here. The farming is organic. Importer's note