Description

and then fermented spontaneously with native yeasts in stainless steel at low temperature

though thus far

the Winemaker's focus is on Riesling and Pinot noir

selection clonale

but so lifted

2023 Pierre Girardin Echezeaux Grand Cru, Cote de Nuits, France Cappellano and then fermented spontaneously withFrom two lieux dit: Les Poulaillres and Les Treux 60+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered Arrives October 2025.

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2023 Pierre Girardin Echezeaux Grand Cru, Cote de Nuits, France Cappellano and then fermented spontaneously with

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