Description
A traditional semi carbonic maceration was employed and the wine aged in concrete for eight months
The wine has the richness and aromatic profile of Merlot
Theo considers this the finest pinot he made to date
The perpetual cuvee comes from a 15hl foudre
the Pecorino planted in the 1970s and the Chard going back to the 1920s (an old clone now found nowhere else)
2023 Domaine Jacques-Frederic Mugnier Les Fuees Chambolle-Musigny Premier Cru, France 2Naturkinder A traditional semi carbonic macerationVine Age: Planted in 1960 Terroir: North of village, upper slope, borders the southern side of Bonnes Marres Viticulture: Lutte raisonne Vinification: 100% de stemmed, 15 to 20 days indigenous yeast fermentation and maceration in open wooden vats. Aged for 18 months in barrel (15% new oak). '23 Mugnier arrives January 2026.
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