Remelluri Rioja Lindes Salinillas de Buradon 2021 Lettie Teague WSJ On Wine Made in traditional (Champagne) method

Made in traditional (Champagne) method

finishing long and structured with delicate notes of licorice

The dry white from Château d'Yquem

sugar • The herbs were macerated in 65% vol wine distillate and filtered afterwards

more perfumed style of the grape than you typically find further south

Remelluri Rioja Lindes Salinillas de Buradon 2021 Lettie Teague WSJ On Wine Made in traditional (Champagne) methodRemelluri's Lindes project is a deliberate departure from old school Rioja, where wines were named for how long they aged in barrel rather than where the grapes grew. Inspired by Burgundian thinking, the Lindes cuves are single village wines that finally let the terroir do the talking something Rioja's DOCa rules only recently allowed. This bottling comes from Salinillas de Buradn, one of Rioja Alavesa's smaller, less famous villages, where high