The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] John Shelton Reed and time-tested cooking tips

and time-tested cooking tips

From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention

where African and European and Caribbean cuisine came together in the Americas

When a turn-of-the-century house was moved there

There's a recipe here for every situation in which a Southerner may find themself

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] John Shelton Reed and time-tested cooking tipsAuthor: Justin Devillier, Jamie Feldmar A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people