US$ 45.00
yet vibrant throughout
roasted agave and oak compete for your affections here with flavors of candied citrus and hints of vanilla and almond
Nestled from 1450 to 1800 feet above sea level
Everything is fermented together whole cluster and aged 9 months on the lees in neutral barrels
The nose shows classic apples and white stone fruit blossoms tinged with citrus
Springbank Sherry Wood 10 Year Old Campbeltown Single Malt Scotch SF Chronicle - Past Pick yet vibrant throughout
US$ 45.00
US$ 50.00
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US$ 79.97
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