Description
Enjoy by: drinking from a goblet with smoked meat in a wooded sweat lodge
co-fermented with 1st Harvest for 2 days before pressing into stainless tank
The result
The fruit was handpicked and fermented 100% whole-cluster with ambient yeast in small one ton fermenters
as before he took over for his father the 30 hectares domaine consisted of 6 hectares of farmed vines
2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy Claude Dugat Enjoy by: drinking from a2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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