2023 Presqu'ile Winery Chardonnay, Santa Barbara County, USA Leon Circle The fruit was fermented with

The fruit was fermented with ambient yeasts

It’s his most fine-boned cuvée and serves as a snapshot of the northern Cote de Blancs

undergoing decanting twice before bottling in October

Manually harvested with careful monitoring and control of grape maturity

biodynamic farming (Demeter-certified)

2023 Presqu'ile Winery Chardonnay, Santa Barbara County, USA Leon Circle The fruit was fermented withEstate grown fruit from Santa Maria and neighboring sites, fermented with native yeast and aged in mostly neutral French and Austrian oak before a stint in stainless. No tricksjust a clean, coastal Chardonnay built on tension and restraint.