2022 Cantine Pra Morandina Valpolicella Superiore, Veneto, Italy Tokaj 2018 Cotar Teran

2018 Cotar Teran

All Gamay (These are the vines that Olivier used to use to make the Yamag thats fermented whole cluster fermentation

One of the northernmost vineyards in the Côte-d'Or

Merenzao and Caiño grown on granite

MY FRIENDS

2022 Cantine Pra Morandina Valpolicella Superiore, Veneto, Italy Tokaj 2018 Cotar TeranCorvina, Corvinone, Rondinella, Oseleta all from their estate (certified organic) vineyards. The sit within the zones of Mezzane and Tregnano planted in 2001. In the cellar, the grapes are slightly dried (for about 20 days). The wine is then fermented in stainless steel where it then undergoes malolactic fermentation. And then goes into 20 HL botti (french oak allier) for 3 to six months.