2020 Domaine de la Grange des Peres 1.5L Magnum, IGP Pays d'Herault, France Lambert de Seyssel 2004 Tenuta Grillo Pecoranera Monferrato

2004 Tenuta Grillo Pecoranera Monferrato Rosso

Sake Japan

2-week ambient yeast fermentation with no punch-downs

Half of the wine stays in tanks and the other half goes into used 225-liter oak barrels for elevage for about 13 months

although free of chalk

2020 Domaine de la Grange des Peres 1.5L Magnum, IGP Pays d'Herault, France Lambert de Seyssel 2004 Tenuta Grillo Pecoranera Monferrato40% Syrah, 40% Mourvdre, 10% Cabernet Sauvignon, 10% Counoise. Wines are fermented in stainless steel tanks Vines in taille gobelet Red varietals are harvested and vinified separately and then aged in 228 L barrels separately. Reds are blended after the wines are fully complete, before settling and bottling. Wine is here July 27th, 2025.